The Best Hearty Beef Stew You’ll Ever Taste!

Byrecipesblog
  • .5 lbs (700g) beef chuck, cut into cubes
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 cup (240ml) beef broth
  • 1 cup (240ml) red wine (optional)
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp flour
  • 1 bay leaf

Instructions:

Step 1: Prepare the Beef
Season the beef cubes with salt and pepper, then coat them lightly with flour.

Step 2: Sear the Beef
Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove them and set aside.

Step 3: Cook the Vegetables
In the same pot, add chopped onions and garlic. Sauté until fragrant, then add carrots and potatoes.

Step 4: Deglaze the Pot
Pour in red wine (if using) and scrape up any browned bits from the bottom of the pot.

Step 5: Simmer
Add the beef broth, tomato paste, thyme, rosemary, bay leaf, and the browned beef back into the pot. Bring to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours, or until the beef is tender.

Step 6: Final Touch
Adjust seasoning as needed and remove the bay leaf before serving.

Step 7: Serve and Enjoy
Ladle the beef stew into bowls and serve with crusty bread or rice.

Why You’ll Love This Beef Stew

There’s nothing better than a warm, flavorful bowl of homemade beef stew, especially on chilly nights. The slow cooking process ensures that the beef is fall-apart tender, while the combination of vegetables and herbs creates a deliciously rich and hearty dish. Whether you’re making it for family dinner or meal prepping for the week, this recipe is a must-try!

This delicious beef stew is perfect for cozy dinners. Enjoy your homemade meal!

  • .5 lbs (700g) beef chuck, cut into cubes
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 cup (240ml) beef broth
  • 1 cup (240ml) red wine (optional)
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp flour
  • 1 bay leaf

Instructions:

Step 1: Prepare the Beef
Season the beef cubes with salt and pepper, then coat them lightly with flour.

Step 2: Sear the Beef
Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove them and set aside.

Step 3: Cook the Vegetables
In the same pot, add chopped onions and garlic. Sauté until fragrant, then add carrots and potatoes.

Step 4: Deglaze the Pot
Pour in red wine (if using) and scrape up any browned bits from the bottom of the pot.

Step 5: Simmer
Add the beef broth, tomato paste, thyme, rosemary, bay leaf, and the browned beef back into the pot. Bring to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours, or until the beef is tender.

Step 6: Final Touch
Adjust seasoning as needed and remove the bay leaf before serving.

Step 7: Serve and Enjoy
Ladle the beef stew into bowls and serve with crusty bread or rice.

Why You’ll Love This Beef Stew

There’s nothing better than a warm, flavorful bowl of homemade beef stew, especially on chilly nights. The slow cooking process ensures that the beef is fall-apart tender, while the combination of vegetables and herbs creates a deliciously rich and hearty dish. Whether you’re making it for family dinner or meal prepping for the week, this recipe is a must-try!

This delicious beef stew is perfect for cozy dinners. Enjoy your homemade meal!